October 9, 2011
I first bought Beatrice Ojakangas cookbook in Finlad in the 70's - it was designed for US audience but I could still work around it. Now it is all spotty and stained but I just woudn't get rid of this book for anything. If you are wanting to explore Finnish cooking this book is certainly the best I have found. Also Sue Lawrence from Scotland has a brilliant fishpie recipe modified from Finnish recipe.
great book, well worth it.
the old copy we have is really designed for US audience so there are some measurements unclear for Australians