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  Cocoa Chaga Snack Bars9 pitted medjool dates, minced2 tbsp coconut oil 1/4 cup water 2 tbsp unsweetened almond butter 1/2 tsp salt 1/4 cup unsweetened desiccated coconut 1/4 cup sesame seeds 1/4 cup pumpkin seeds 1/4 cup sunflower seeds 1/2 cup rolled oats 3 bags NordicNordic Vanilla Chaga 2 tbsp unsweetened cacao powder Directions: Mix dates, oil and water in a small saucepan. Gently boil for about 10 minutes, until the mixture forms a paste. Mash with a fork if needed. Mix in almond butter and salt. Meanwhile, mix rest of the ingredients in a large bowl. Mix in the date mixture until well combine. Line a shallow small pan with parchment paper and press mixture into the pan, about 1/4 inches thick. Freeze for 20 minutes and cut into bars. Store in fridge or freezer. |
Cocoa Chaga Snack Bars |
