An all-natural, whole grain, and low-calorie answer to your crispy cravings: Finn Crisp. Super-thin rectangles are baked with care to crispy perfection, free of artificial ingredients and GMOs. Bursting with multigrain goodness from wholegrain rye, wholegrain oat, barley and millet, it's tasty enough to nibble on its own but is the perfect pair to so many things. Spread butter, cheese, or hummus and top with any open-faced sandwich topping you can imagine, such as cured salmon, avocado, cucumber or tomato. Serve as appetizers with artful herb garnishes, or as a side for soups and salads. The lightweight crunch and dark rye flavor are a satisfying and healthy Finnish treat.
Ingredients: Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast. May contain traces of sesame seeds.
I love the crunch of this tasty crisp, either plain or topped with Neufchatel and smoked salmon.
Finn Crisp Sourdough Rye Thins
March 25, 2021
I hadn't had Finn Crisps for many years so I added them to my last order from Finnstyle. I love the crunch and mild flavor. They are also low sodium and preservative free which I appreciate. I eat them plain but will be trying them with a bit of cheese, too.
April 24, 2020
Apple Valley, Minnesota
December 17, 2019
FinnCrisp is always a winner, enjoyed by many non-Finns as well !!!!