An all-natural, whole grain, and low-calorie answer to your crispy cravings: Finn Crisp. Super-thin rectangles are baked with care to crispy perfection, free of artificial ingredients and GMOs. Bursting with multigrain goodness from wholegrain rye, wholegrain oat, barley and millet, it's tasty enough to nibble on its own but is the perfect pair to so many things. Spread butter, cheese, or hummus and top with any open-faced sandwich topping you can imagine, such as cured salmon, avocado, cucumber or tomato. Serve as appetizers with artful herb garnishes, or as a side for soups and salads. The lightweight crunch and dark rye flavor are a satisfying and healthy Finnish treat.
Ingredients: Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast. May contain traces of sesame seeds.
So happy Finnstyle carries this product. A must with every cheese plate or smoked salmon.
By Nancy
Seattle
Grandma would have liked these
April 9, 2022
My family is from Norway and my grandmother and aunties always laid a beautiful "luncheon table" when we visited. These crackers reminded me of those sweet memories. And they (the crackers, not the ladies) arrived in good shaped, minimal breakage.
Pros
I didn't know if crackers would arrive without breakage, but they shipped well.
By slnt
Clifton Township, WI
Tasty and healthy
December 25, 2021
I love the crunch of this tasty crisp, either plain or topped with Neufchatel and smoked salmon.
By Lenore
WA
Finn Crisp Sourdough Rye Thins
March 25, 2021
I hadn't had Finn Crisps for many years so I added them to my last order from Finnstyle. I love the crunch and mild flavor. They are also low sodium and preservative free which I appreciate. I eat them plain but will be trying them with a bit of cheese, too.
By Christine
MI
Finn crisp
April 24, 2020
Delicious...
By Andrea
Apple Valley, Minnesota
FinnCrisp
December 17, 2019
FinnCrisp is always a winner, enjoyed by many non-Finns as well !!!!
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