The Marttini Fillet Knife Classic 6” is aptly named, as it has been produced and enjoyed since the late 1960s. The expertly hand-sharpened and flexible stainless chrome steel blade of this "puukko" slices quickly and cleanly through fish fillets. The 6” blade is perfectly suited for filleting fish around 2 pounds (1 kg). The smooth handle feels good to grip, made of lacquered birch. The traditional natural-colored leather sheath has fine detailing and features slits for belt attachment.
what does the inscription on the side of the blade say in Flemish and English? I inherited a classic 6" fillet knife from my dad. I seldom use it because of nostalgic reasons. I used it the other day to fillet catfish. I will NEVER use ANY other knife! Sorry dad, I just may wear it out.
It says, in English, "J Marttiini Finland" "Hand Ground Stainless"