Crunchy and delicious, the Varrasleipä Finnish Crispy Bread is a staple in the pantry of many Finns and is known as "Finland's Daily Bread." Made from a yeast-risen dark rye bread, it has the consistency of a cracker and goes perfectly with cheeses, meats or preserves. Many have this at breakfast time and soften it in hot water to make a cereal or top it with eggs and eat like a bagel. Its long shelf life makes it ideal for camping or storing at the cottage, and it is high in essential fiber. Incorporate the Varrasleipä Finnish Crispy Bread into your diet and fall in love with Finnish food!Ingredients: Whole grain rye flour (87%), Water, Salt (1.3%), Yeast, Caraway.
Marysville, Washington (30 miles north of Seattle)
My Favorite Pantry Staple
August 26, 2014
This is the best crisp bread. It has great flavor and is low in calorie and carbohydrate. I top it with anything that you would naturally put on regular bread. I love it and do not want to ever be without it. It also makes a great basis for pizza toppings.
Clifton Township, WI
April 19, 2014
This is very hard bread so be prepared for a lot of crunch when you bite it. Very good with cream cheese spread on it.
January 28, 2014
Very good by itself or with cheese. You can't get this kind of bread from anywhere but Finland so I was very happy to find out that Finnstyle was selling it.
By Donna G.
This is my favorite crisp bread
December 2, 2013
This is my favorite crisp bread - Not only is it healthy ( I do read ingredients) it tastes good.