An all-natural, whole grain, and low-calorie answer to your crispy cravings: Finn Crisp. Super-thin rectangles are baked with care to crispy perfection, free of artificial ingredients and GMOs. Bursting with the flavor and nutrients of five wholegrains, - rye, wheat, oat, barley, and millet - the seed-topped crisp tasty enough to nibble on its own but is also the perfect pair to so many things. Spread butter, cheese, or hummus and top with any open-faced sandwich topping you can imagine, such as cured salmon, avocado, cucumber or tomato. Serve as appetizers with artful herb garnishes, or as a side for soups and salads. The lightweight crunch and dark rye flavor are a satisfying and healthy Finnish treat.