Finn Crisp 5 Wholegrain Sourdough Rye Thins

More about Finn Crisp 5 Wholegrain Sourdough Rye ThinsAn all-natural, whole grain, and low-calorie answer to your crispy cravings: Finn Crisp. Super-thin rectangles are baked with care to crispy perfection, free of artificial ingredients and GMOs. Bursting with the flavor and nutrients of five wholegrains, - rye, wheat, oat, barley, and millet - the seed-topped crisp tasty enough to nibble on its own but is also the perfect pair to so many things. Spread butter, cheese, or hummus and top with any open-faced sandwich topping you can imagine, such as cured salmon, avocado, cucumber or tomato. Serve as appetizers with artful herb garnishes, or as a side for soups and salads. The lightweight crunch and dark rye flavor are a satisfying and healthy Finnish treat.

Ingredients: Wholegrain rye flour 69 %, whole grain oat flour and flakes 7 %, wholegrain barley flour 4 %, wholegrain wheat flour 4 %, sugar syrup, linseeds, water, rye malt, millet 2 %, sesame seeds, salt and yeast.

See alternate image for nutritional information.