The favored household mustard of Finland is now available for your culinary delight. The Turun Sinappia (Mustard of Turku, Finland) has been defining delicious quality mustard since 1926. The mustard seeds are stone-ground in a traditional mill and mixed into the smooth, rich, mouth-watering mustard in Finland. The flexible metal tube packaging stands on its hard plastic cap, and when you’re ready to enjoy the mustard, the cap features a spike to puncture the safety seal on the tube. The opening is the ideal size for squeezing out a line or curl of mustard. The obvious pairing for Turun Sinappia is Finnish makkara (sausage), but stateside you’ll enjoy it on brats, burgers, sandwiches, lentils, ham, potatoes or as your secret ingredient—the possibilities are endless.
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