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The Great Scandinavian Baking Book
"Food is the heart of a Scandinavian home. Scrumptious pies, delicate pastries, millions of cookies, and of course, savory breads. Each country-- Denmark, Norway, Sweden, Finland, and Iceland-- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage."... (Read more)
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Brand: U of M press
Contents: Introduction, Ingredients, Mail Order Sources, Baking Tips, Breads for Meals, Breads for Coffeetime, Cookies and Little Cakes, Cakes and Tortes, Pastries and Pies, Savory Pies and Filled Breads, Index.
About the Author: “Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads and The Finnish Cookbook Her articles have been published in Bon Appetit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.”
About the Author: “Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads and The Finnish Cookbook Her articles have been published in Bon Appetit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television’s Baking with Julia Child. She lives in Duluth, Minnesota.”
Overall Rating for The Great Scandinavian Baking Book
 | (based on 1 review) |  |
Wonderful Cookbook
By shari from woodhaven, mi on February 28, 2012
I received this book as a gift and have used it more than any other cookbook. Love it love it love it! Worth every penny. Pros:
Great information wonderful recipesCons:
I've used it so much the book is getting tattered wish it was a hard coverI would recommend this item to a friend.
The Great Scandinavian Baking Book
$18.95
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