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  Rosy Lingonberry Chia Seed Pudding1/4 vanilla pod1/2 tsp ground cardamom 1 tbsp NordicNordic lingonberry powder 1/4 tsp rose water 1/4 cup chia seeds 2 medjool dates, pitted and chopped a small pinch of sea or himalayan salt 2/3 cup unsweetened coconut milk beverage (eg. So Delicious) 1/4 cup organic cranberry juice 1/2 cup raspberries 1/4 cup cranberries freeze dried raspberries (optional) Directions: Scrape vanilla seeds into a bowl. Mix in cardamom, lingonberry powder, rose water, chia seeds, dates and salt. Whisk in coconut milk and juice. Place half of the raspberries into a jar, top with the chia seed mixture and place in fridge for at least an hour (or overnight). Top with more coconut milk, cranberries, freeze dried raspberries and remaining raspberries. |
Rosy Lingonberry Chia Seed Pudding |
