The Finnish Cookbook by Beatrice Ojakangas, Minnesota-based cooking author. Finland's best-selling cookbook adapted for American kitchens. Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnish smorgasboard.
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By penny m from melbourne, australia on October 9, 2011
I first bought Beatrice Ojakangas cookbook in Finlad in the 70's - it was designed for US audience but I could still work around it. Now it is all spotty and stained but I just woudn't get rid of this book for anything. If you are wanting to explore Finnish cooking this book is certainly the best I have found. Also Sue Lawrence from Scotland has a brilliant fishpie recipe modified from Finnish recipe.
Pros:
great book, well worth it.
Cons:
the old copy we have is really designed for US audience so there are some measurements unclear for Australians
I would recommend this item to a friend.
Cook book
By Elina from Independence, Oregon on April 30, 2011
It is a wedding present for my sister and brother-in-law. I was excited to get her a Finnish cookbook since we are half Finnish and it was also on her shower/wedding registry.
Pros:
Not sure since it is a gift for my sister. I haven't looked at it yet.
I feel good about buying it though because my mom said that it is a good cookbook since she has two of them for some reason. I guess that I'll get the other one someday from mom.
FinnStyle, headquartered in Minneapolis, MN, is one of the largest retailers of modern Finnish design goods in the United States. Our wide selection of products includes home décor, glassware, dinnerware, bath, bedding, fabrics, clothing, jewelry, gifts and furniture from many popular and well-known brands in Finnish design such as Iittala, Marimekko, Artek, Tonfisk and Kalevala.
Brand: Crown Publishers
By penny m from melbourne, australia on October 9, 2011
I first bought Beatrice Ojakangas cookbook in Finlad in the 70's - it was designed for US audience but I could still work around it. Now it is all spotty and stained but I just woudn't get rid of this book for anything. If you are wanting to explore Finnish cooking this book is certainly the best I have found. Also Sue Lawrence from Scotland has a brilliant fishpie recipe modified from Finnish recipe.
TIMES