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The Finnish Cookbook

The Finnish Cookbook by Beatrice Ojakangas, Minnesota-based cooking author. Finland's best-selling cookbook adapted for American kitchens. Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnish smorgasboard.

Part of the Crown Class Cookbook Series.
Published by Crown Publishers, 1989. Hardcover.


BK0517501112$17.95  

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The Finnish Cookbook