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  NordicNordic Bilberry KoftaLamb koftas1 1/2 tbsp rosemary, minced 10 pitted kalamata olives, minced 1 garlic clove, minced 14 oz lamb mince 1 egg 1 tsp worchester sauce 1 tbsp NordicNordic bilberry powder 2 1/2 tbsp Organic blueberry juice salt black pepper oil for cooking Cucumber salad 2 english cucumbers 1 1/2 cup full fat greek yogurt 1 small garlic clove, minced 2 tbsp dill, minced 2 tbsp flat leaf parsley, minced lemon juice salt black pepper Directions: Mix together all the ingredients until well blended. Divide into balls. Thread onto metal (or soaked wooden) skewers and brush with oil. Heat a grill pan (or grill) until very hot and cook for 3-4 mins each side. Don’t turn until they are well sealed or the meat will stick to the grill or pan. Cut cucumbers lengthwise and scrape out the seeds with a teaspoon. Cut into half moon-shaped bits. Mix all the ingredients together in a large bowl and season with lemon juice, salt and pepper to taste. Serve with lamb koftas, decorate with additional bilberry powder if desired. |
NordicNordic Bilberry Kofta |
